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Milk-based coffee drink, medium size
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
3.8g
· 41%
Protein
2.1g
· 23%
Fat
1.5g
· 36%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
65mg · 9% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
A cappuccino typically has a stronger espresso flavour, less liquid milk, and a thicker layer of foam. A latte contains more milk and usually tastes smoother and milder.
Its caffeine may support alertness and perceived exercise performance for some people. If you are prone to palpitations, reflux, or stomach upset, avoid having it immediately before training.
Yes. Caffeine can delay sleep onset and reduce sleep quality, particularly in people who are sensitive to it. Limiting coffee later in the day may help protect sleep.
Many people can, but coffee may trigger nausea, heartburn, or increased bowel activity in some individuals. Having it with or after breakfast can be more comfortable if this happens to you.
No. Milk contributes a naturally mild sweetness, and the foam softens the espresso taste. Try cinnamon or unsweetened cocoa for flavour if you want to reduce added sugar.
Coffee can aggravate heartburn or reflux symptoms in some people, partly because of caffeine and coffee's effects on the stomach. A smaller serving, drinking it after food, or choosing decaf may be worth trying.
A standard cappuccino made with regular milk contains lactose and may cause bloating, gas, or diarrhoea in sensitive people. Ordering it with lactose-free milk is often a better option.
Freezing a prepared cappuccino is not recommended because the foam collapses and the milk can separate after thawing. It is best made fresh and enjoyed soon after preparation.
Protein-containing options such as eggs, cheese on toast, yoghurt, or a small handful of nuts can make it more satisfying than coffee alone. Pairing it frequently with sweet pastries can add a lot of extra sugar to the habit.
Coffee can have a mild diuretic effect, but cappuccino still contributes to fluid intake for most regular coffee drinkers. Having water alongside it is still a sensible habit, especially in hot weather.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.