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Source of fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
18.5g
· 51%
Protein
6.2g
· 17%
Fat
5.3g
· 32%
Fiber
5.5g
Vitamins
Folate
78µg · 20% DV
Vitamin K
18.5µg · 15% DV
B1
0.13mg · 11% DV
Vitamin C
10.2mg · 11% DV
Minerals
Phosphorus
119mg · 17% DV
Iron
2mg · 11% DV
Magnesium
43mg · 10% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.32g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Mediterranean mung bean salad contains 145 calories per 100 g. Calculate the calories for your serving based on the amount you eat.
It provides 6.2 g of protein per 100 g. It can contribute plant protein to a meal or snack.
It contains 5.5 g of fiber per 100 g. Fiber may help make a meal feel more satisfying.
Its glycemic index is 35, which is considered low. It also provides 5.5 g of fiber per 100 g.
With 145 calories per 100 g, it can fit into a calorie-conscious eating pattern when portion size is considered. It provides protein, fiber, carbohydrates, and fat.
Yes, it is listed as compatible with vegan eating. It is also suitable for vegetarian, flexitarian, and Mediterranean dietary patterns.
Yes, it is listed as gluten-free. People with celiac disease or gluten sensitivity should still check the product label for cross-contact information.
According to the provided diet compatibility information, it is suitable for a paleo diet. It is also compatible with vegan, vegetarian, and Mediterranean eating patterns.
Mediterranean mung bean salad has 18.5 g of carbohydrates per 100 g. It also contains 5.3 g of fat and 6.2 g of protein per 100 g.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.