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Traditional grain and legume soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
11.4g
· 60%
Protein
3.2g
· 17%
Fat
1.9g
· 23%
Fiber
2.1g
Vitamins
B1
0.07mg · 6% DV
B2
0.08mg · 6% DV
Folate
22µg · 6% DV
B6
0.09mg · 5% DV
Minerals
Sodium
235mg · 10% DV
Phosphorus
66mg · 9% DV
Selenium
3.8µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.56g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Simmering it a bit longer and blending or mashing part of the legumes will naturally thicken the soup. This gives a fuller texture without relying on extra fat.
Often yes, because the flavors meld as it rests. If it contains dairy, keep it refrigerated and reheat gently to avoid splitting.
Usually yes, but dairy-based soups can become slightly grainy after thawing. Freeze in small portions and reheat slowly for the best texture.
A side salad, yogurt, or whole-grain bread can turn it into a more complete meal. Fresh herbs and lemon also pair well without making it feel too heavy.
It can work better after training or as a light main meal because it provides carbohydrates along with some protein. Right before intense exercise, a large portion may feel too filling for some people.
Yes, it can be a lighter evening meal than richer dishes. Still, legumes may cause bloating in some people, so portion size matters.
Legumes naturally contain compounds that some people digest poorly. Thorough cooking and gradually increasing portion size can help improve tolerance.
That depends on the recipe, thickness, and how much legume it contains. A denser bowl, especially when paired with other satisfying foods, may keep you full longer.
No, adding lemon does not ruin its nutrition. It mainly brightens the flavor and can make legume-based soups taste fresher.
People with gluten or dairy allergy or intolerance should check the ingredients carefully, since both allergens are present. Those with sensitive digestion may also prefer to start with a small serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.