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Dumpling pasta, meatless, boiled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
31.2g
· 67%
Protein
5.8g
· 13%
Fat
4.1g
· 20%
Fiber
2.3g
Vitamins
Biotin
3µg · 10% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
B5
0.28mg · 6% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
78mg · 11% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Meatless boiled manti contains 186 calories per 100 g. That serving also provides 5.8 g of protein, 31.2 g of carbohydrates, and 4.1 g of fat.
Meatless boiled manti is compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. It contains gluten and eggs, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.