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Low GI

Meat kalya Calories

Traditional spiced meat stew

CALORIES

142kcal

GI

28low

POTASSIUM

238mg

FIBER

0.8g

Meat kalya Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

4.6g

· 13%

Protein

11.8g

· 33%

Fat

8.4g

· 54%

Fiber

0.8g

Meat kalya Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

3.4mg · 21% DV

B6

0.24mg · 14% DV

Biotin

2.6µg · 9% DV

Minerals

Selenium

12µg · 22% DV

Zinc

2mg · 18% DV

Phosphorus

128mg · 18% DV

Sodium

310mg · 13% DV

Meat kalya Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat kalya Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat kalya Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat kalya Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat kalya Fat Profile

SATURATED

2.9g

MONOUNSATURATED

3.4g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Meat kalya

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Meat kalya — Frequently Asked Questions

How many calories are in meat kalya?

Meat kalya provides 142 calories per 100 g. The same amount contains 11.8 g of protein, 4.6 g of carbohydrates, and 8.4 g of fat.

Is meat kalya suitable for a gluten-free diet?

Meat kalya is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.