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Yufka softened with meat broth
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
25.8g
· 68%
Protein
5.2g
· 14%
Fat
3.1g
· 18%
Fiber
1.5g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Folate
44µg · 11% DV
B2
0.09mg · 7% DV
Minerals
Selenium
15.2µg · 28% DV
Sodium
345mg · 15% DV
Iron
2mg · 11% DV
Phosphorus
79mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Meat broth-soaked yufka provides 151 calories per 100 g. A 100 g serving contains 25.8 g of carbohydrates, 5.2 g of protein, and 3.1 g of fat.
Yes, meat broth-soaked yufka is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed grain-based food and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.