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Low GI

Mayonnaise dressing Calories

High-fat creamy dressing

CALORIES

680kcal

GI

0low

POTASSIUM

20mg

FIBER

0g

Mayonnaise dressing Nutrition Facts

Selected: 100 g

680

KCAL / 100G

Carbs

2.5g

· 1%

Protein

1g

· 1%

Fat

75g

· 98%

Fiber

0g

Mayonnaise dressing Vitamins & Minerals

Vitamins

Vitamin E

8mg · 53% DV

Vitamin K

55µg · 46% DV

Biotin

2.5µg · 8% DV

Vitamin A

65µg · 7% DV

Minerals

Sodium

635mg · 28% DV

Selenium

2.5µg · 5% DV

Phosphorus

18mg · 3% DV

Iodine

3µg · 2% DV

Mayonnaise dressing Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mayonnaise dressing Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mayonnaise dressing Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mayonnaise dressing Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mayonnaise dressing Fat Profile

SATURATED

11.5g

MONOUNSATURATED

18g

POLYUNSATURATED

38.5g

⚖️

Omega 6:3 ratio 8.1:1

Above the ideal 4:1 (8.1:1).

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450 kcal

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Mayonnaise dressing — Frequently Asked Questions

How many calories are in mayonnaise dressing?

Mayonnaise dressing contains 680 calories per 100 grams. It is high in fat, with 75 grams of fat per 100 grams.

Is mayonnaise dressing keto-friendly and does it contain allergens?

Based on the provided data, mayonnaise dressing is compatible with keto, ketovore, vegetarian, omnivore, and gluten-free diets. It contains egg and mustard allergens.

Have another question about Mayonnaise dressing?

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Nutrition data compiled from USDA FoodData Central and scientific sources.