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Starbucks-style· all products

Matcha Frappuccino Calories

Sweetened milk-based blended iced matcha drink

CALORIES

92kcal

GI

52medium

POTASSIUM

132mg

FIBER

0.5g

Matcha Frappuccino Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

14.1g

· 61%

Protein

2.6g

· 11%

Fat

2.8g

· 28%

Fiber

0.5g

Matcha Frappuccino Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

B12

0.32µg · 13% DV

B2

0.14mg · 11% DV

Phosphorus

78mg · 11% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

95mg · 10% DV

Iodine

8µg · 5% DV

Magnesium

16mg · 4% DV

Matcha Frappuccino Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Matcha Frappuccino Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Matcha Frappuccino Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Matcha Frappuccino Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Matcha Frappuccino Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Matcha Frappuccino

Matcha Frappuccino — Frequently Asked Questions

How many calories are in a Matcha Frappuccino?

Matcha Frappuccino contains 92 calories per 100 g. A 100 g serving also provides 14.1 g of carbohydrates, 2.6 g of protein, and 2.8 g of fat.

Is Matcha Frappuccino suitable for vegetarians?

Yes, Matcha Frappuccino is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.