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Rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
15.6g
· 90%
Protein
0.7g
· 4%
Fat
0.5g
· 6%
Fiber
7.1g
Vitamins
Vitamin C
62mg · 69% DV
B6
0.08mg · 5% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Potassium ⭐
280mg · 8% DV
Magnesium
18mg · 4% DV
Phosphorus
22mg · 3% DV
Calcium
17mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Marula contains 62 calories per 100 grams.
Marula provides 15.6 grams of carbohydrates per 100 grams.
Marula contains 0.7 grams of protein per 100 grams. Its protein content is low.
Yes. Marula provides 7.1 grams of fiber per 100 grams, making fiber one of its notable nutritional features.
Marula has a glycemic index of 35. This is in the low glycemic index range.
With a glycemic index of 35, marula is a low-GI fruit. It also contains 7.1 grams of fiber per 100 grams.
Marula has 62 calories and 7.1 grams of fiber per 100 grams. Whether it fits a diet depends on portion size and individual dietary goals.
Yes. Marula is compatible with vegan, vegetarian, pescatarian, gluten-free, paleo, Mediterranean, flexitarian, omnivore, and Sattvik diets.
No. Marula is low in fat, with 0.5 grams of fat per 100 grams.
Marula is an unprocessed fruit. It can fit eating patterns that prioritize unprocessed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.