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🌿High Fiber

Farofa Calories

Brazilian toasted cassava flour side dish

CALORIES

365kcal

GI

75high

POTASSIUM

120mg

FIBER

6g

Farofa Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

86g

· 94%

Protein

1.8g

· 2%

Fat

1.5g

· 4%

Fiber

6g

Farofa Vitamins & Minerals

Vitamins

B6

0.08mg · 5% DV

Folate

18µg · 5% DV

B1

0.05mg · 4% DV

B3

0.6mg · 4% DV

Minerals

Magnesium

40mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Potassium

120mg · 4% DV

Farofa Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Farofa Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Farofa Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Farofa Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Farofa Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Farofa

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Farofa — Frequently Asked Questions

How many calories are in farofa?

Farofa contains 365 calories per 100 g. The same serving provides 86 g of carbohydrates, 1.8 g of protein, and 1.5 g of fat.

Is farofa suitable for a gluten-free diet?

Yes, farofa is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, paleo, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.