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Manty made with Karakilcik flour, no sauce or fat. Higher fiber and protein than classic manty.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
33.5g
· 75%
Protein
8.2g
· 18%
Fat
1.2g
· 7%
Fiber
4.8g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.5µg · 14% DV
Phosphorus
98mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Karakılçık flour mantı contains 185 calories per 100 g. This value is for the plain version without sauce, oil, or yogurt.
Per 100 g, it provides 33.5 g of carbohydrates, 8.2 g of protein, and 4.8 g of fiber, with a glycemic index of 55. It fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.