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Manti with Yogurt Calories

Turkish dumplings served with yogurt and garlic sauce

CALORIES

185kcal

GI

65medium

POTASSIUM

140mg

FIBER

1.6g

Manti with Yogurt Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

24.5g

· 54%

Protein

7.2g

· 16%

Fat

6.2g

· 30%

Fiber

1.6g

Manti with Yogurt Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.13mg · 10% DV

B5

0.45mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7.2µg · 13% DV

Phosphorus

82mg · 12% DV

Zinc

1mg · 9% DV

Manti with Yogurt Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Manti with Yogurt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Manti with Yogurt Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Manti with Yogurt Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Manti with Yogurt Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Manti with Yogurt — Frequently Asked Questions

How many calories are in manti with yogurt?

Manti with yogurt contains 185 calories per 100 g. It provides 7.2 g of protein, 24.5 g of carbohydrates, and 6.2 g of fat per 100 g.

Is manti with yogurt suitable for a Mediterranean diet?

Manti with yogurt is compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

Have another question about Manti with Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.