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Low GI
Natural

Mangosteen Calories

Exotic, antioxidant-rich fruit

CALORIES

73kcal

GI

43low

POTASSIUM

48mg

FIBER

1.8g

Mangosteen Nutrition Facts

Selected: 100 g

73

KCAL / 100G

Carbs

18.1g

· 91%

Protein

0.4g

· 2%

Fat

0.6g

· 7%

Fiber

1.8g

Mangosteen Vitamins & Minerals

Vitamins

Folate

31µg · 8% DV

B1

0.03mg · 3% DV

Vitamin C

2.9mg · 3% DV

B2

0.03mg · 2% DV

Minerals

Magnesium

13mg · 3% DV

Calcium

12mg · 1% DV

Iodine

1µg · 1% DV

Selenium

0.6µg · 1% DV

Mangosteen Glycemic Index

GLYCEMIC INDEX

43
Low
0 Low5570100

GLYCEMIC LOAD

7.8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mangosteen Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mangosteen Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mangosteen Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mangosteen Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mangosteen

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Mangosteen — Frequently Asked Questions

How many calories are in mangosteen?

Mangosteen contains 73 calories per 100 g. The same serving provides 18.1 g of carbohydrates, 0.4 g of protein, and 0.6 g of fat.

Is mangosteen low glycemic?

Mangosteen has a glycemic index of 43. This falls within the low glycemic index range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.