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Provides yogurt protein and vitamin C from mango
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
11.8g
· 62%
Protein
3.1g
· 16%
Fat
1.9g
· 22%
Fiber
0.8g
Vitamins
Vitamin C
18.2mg · 20% DV
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
92mg · 9% DV
Iodine
14µg · 9% DV
Potassium ⭐
178mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A mango yogurt shake provides 73 calories per 100 g. Total calories depend on the amount you drink.
It contains 3.1 g of protein per 100 g. Its protein content comes from the yogurt component.
There are 11.8 g of carbohydrates per 100 g. Carbohydrate intake rises with a larger serving.
It contains 1.9 g of fat per 100 g. This is a relatively low amount of fat.
Yes, it provides 0.8 g of fiber per 100 g. Fiber content is modest.
Its glycemic index is 48. This falls within the low glycemic index range.
It can fit into a calorie-conscious eating plan when portions are considered, with 73 calories per 100 g. The right serving depends on your daily calorie and carbohydrate goals.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for flexitarian, Mediterranean, sattvik, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy.
No, dairy is a listed allergen. People with a milk allergy should avoid it; no specific lactose information is provided.
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Nutrition data compiled from USDA FoodData Central and scientific sources.