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Traditional Malatya dish of bulgur meatballs with eggplant, green beans, chickpeas, and black lentils.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20g
· 68%
Protein
4.5g
· 15%
Fat
2.2g
· 17%
Fiber
4.7g
Vitamins
Vitamin C
7mg · 8% DV
B1
0.08mg · 7% DV
Vitamin K
8µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
Phosphorus
54mg · 8% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Malatya-style bulgur meatballs with vegetables contain 120 calories per 100 g. A 100 g serving also provides 4.5 g of protein, 20 g of carbohydrates, and 4.7 g of fiber.
No, this dish contains gluten. It is not suitable for people with celiac disease or gluten allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.