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Magnum Double Pistachio Crispy Kadayif Calories

Chocolate-coated ice cream bar with pistachio and crispy kadayif

CALORIES

269kcal

52medium

POTASSIUM

240mg

FIBER

1.2g

Magnum Double Pistachio Crispy Kadayif Nutrition Facts

Selected: 100 g

269

KCAL / 100G

Carbs

27g

· 40%

Protein

4.6g

· 7%

Fat

16g

· 53%

Fiber

1.2g

Magnum Double Pistachio Crispy Kadayif Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

0.18mg · 14% DV

0.45mg · 9% DV

Minerals

Phosphorus

150mg · 21% DV

Calcium

140mg · 14% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Magnum Double Pistachio Crispy Kadayif Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Magnum Double Pistachio Crispy Kadayif Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Magnum Double Pistachio Crispy Kadayif Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Magnum Double Pistachio Crispy Kadayif Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Magnum Double Pistachio Crispy Kadayif Fat Profile

SATURATED

13.5g

MONOUNSATURATED

5.8g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Magnum Double Pistachio Crispy Kadayif — Frequently Asked Questions

How many calories are in Magnum Double Pistachio Crispy Kadayif?

It provides 269 calories per 100 g. Per 100 g, it also contains 27 g carbs, 16 g fat, and 4.6 g protein.

Does Magnum Double Pistachio Crispy Kadayif contain allergens?

Yes. It contains dairy, tree nuts, gluten, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.