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Protein- and fiber-rich bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
27.4g
· 44%
Protein
16.8g
· 27%
Fat
8.2g
· 29%
Fiber
8.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Folate
58µg · 14% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
238mg · 34% DV
Selenium
11.4µg · 21% DV
Magnesium
74mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.62g
POLYUNSATURATED
2.08g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Lupin flour yogurt bread contains 246 calories per 100 g. The same serving provides 16.8 g of protein and 8.1 g of fiber.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.