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●Low GI

Low-sugar banana almond flour cake Calories

Low-sugar banana cake made with almond flour

CALORIES

285kcal

42low

POTASSIUM

290mg

FIBER

4.8g

Low-sugar banana almond flour cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

20.4g

· 28%

Protein

8.1g

· 11%

Fat

19.6g

· 61%

Fiber

4.8g

Low-sugar banana almond flour cake Vitamins & Minerals

Vitamins

Vitamin E

4.8mg · 32% DV

Biotin

6µg · 20% DV

0.18mg · 14% DV

0.55mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

185mg · 26% DV

Magnesium

78mg · 19% DV

Selenium

6.8µg · 12% DV

Low-sugar banana almond flour cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar banana almond flour cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar banana almond flour cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Low-sugar banana almond flour cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar banana almond flour cake Fat Profile

SATURATED

3.2g

MONOUNSATURATED

11.1g

POLYUNSATURATED

4.4g

⚖️

Omega 6:3 ratio 136.7:1

Above the ideal 4:1 (136.7:1).

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Low-sugar banana almond flour cake — Frequently Asked Questions

How many calories are in low-sugar banana almond flour cake?

Low-sugar banana almond flour cake contains 285 calories per 100 g. It also provides 8.1 g of protein, 20.4 g of carbohydrates, and 19.6 g of fat per 100 g.

Is low-sugar banana almond flour cake suitable for a gluten-free diet?

Yes, this cake is compatible with a gluten-free diet. However, it contains tree nuts, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.