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Low-fat tomato pasta dish with carbohydrates and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
27.2g
· 76%
Protein
4.8g
· 13%
Fat
1.7g
· 11%
Fiber
2.1g
Vitamins
Folate
46µg · 12% DV
B1
0.09mg · 8% DV
B3
1.3mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
It contains 143 calories per 100 grams. Total calories depend on the portion size you eat.
There are 4.8 grams of protein per 100 grams. That gives it a moderate protein content for a grain-based dish.
It provides 27.2 grams of carbohydrates per 100 grams. This makes it a carb-forward food.
Yes, it has 1.7 grams of fat per 100 grams. That is low relative to many prepared pasta dishes.
It contains 2.1 grams of fiber per 100 grams. Fiber intake will vary based on your serving size.
Its glycemic index is 52. This is generally considered a moderate GI value.
It has 143 calories and 1.7 grams of fat per 100 grams. Whether it fits your diet depends on your portion and overall daily intake.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. This describes the product category rather than its calories or macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.