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Low-oil, fiber-rich quinoa salad with plant protein and tangy pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
22.8g
· 71%
Protein
3.6g
· 11%
Fat
2.6g
· 18%
Fiber
3.4g
Vitamins
Vitamin K
29µg · 24% DV
Vitamin C
8.5mg · 9% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
104mg · 15% DV
Sodium
280mg · 12% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
It contains 128 calories per 100 g.
A 100 g serving provides 3.6 g of protein.
It has 22.8 g of carbohydrates per 100 g.
It contains 2.6 g of fat per 100 g.
There are 3.4 g of fiber in every 100 g.
Its glycemic index is 48.
With a glycemic index of 48, it is a low-glycemic option.
Yes, it is suitable for a gluten-free diet.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.