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Low-oil pilaf Calories

White rice pilaf cooked with minimal oil, lighter and lower in calories.

CALORIES

130kcal

GI

70high

POTASSIUM

26mg

FIBER

0.4g

Low-oil pilaf Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

27.5g

· 85%

Protein

2.3g

· 7%

Fat

1.2g

· 8%

Fiber

0.4g

Low-oil pilaf Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

B5

0.13mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Selenium

3µg · 5% DV

Phosphorus

30mg · 4% DV

Magnesium

7mg · 2% DV

Potassium

26mg · 1% DV

Low-oil pilaf Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-oil pilaf Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Low-oil pilaf

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Finely ground oats, raw

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Low-oil pilaf — Frequently Asked Questions

How many calories are in low-oil pilaf?

Low-oil pilaf provides 130 calories per 100 g. The same serving contains 27.5 g of carbohydrates, 2.3 g of protein, and 1.2 g of fat.

Is low-oil pilaf suitable for a vegan diet?

Yes, low-oil pilaf is compatible with vegan diets. It is also listed as suitable for vegetarian, gluten-free, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.