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Low-oil whole grain pilaf with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
23.8g
· 80%
Protein
3.2g
· 11%
Fat
1.2g
· 9%
Fiber
3.6g
Vitamins
B3
1.5mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B6
0.09mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
92mg · 13% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Low-oil cracked wheat pilaf provides 118 calories per 100 g. It contains 23.8 g of carbohydrates, 3.2 g of protein, and 1.2 g of fat per 100 g.
Low-oil cracked wheat pilaf has a glycemic index of 48. It also provides 3.6 g of fiber per 100 g, but it contains gluten and is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.