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High in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
20.1g
· 63%
Protein
9g
· 28%
Fat
1.3g
· 9%
Fiber
7.8g
Vitamins
Folate
181µg · 45% DV
B1
0.17mg · 14% DV
B6
0.18mg · 11% DV
B5
0.28mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Low-oil cooked green lentils provide 130 calories per 100 g.
A 100 g serving contains 9 g of protein. It is a plant-based protein option within the legume category.
They contain 20.1 g of carbohydrates per 100 g. The same amount also provides 7.8 g of fiber.
Yes, they provide 7.8 g of fiber per 100 g. This can help increase the fiber content of a meal.
Their glycemic index is 32. This is considered a low glycemic index value.
They provide 130 calories, 9 g of protein, and 7.8 g of fiber per 100 g. They can fit into a balanced diet based on your portion goals.
They can be included in weight-management meals because they provide protein and fiber, with 130 calories per 100 g. Overall portion size and daily energy intake still matter.
Yes, they are compatible with vegan and vegetarian diets. They also fit omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, they are compatible with a gluten-free diet. Check any added ingredients used during preparation if gluten avoidance is necessary.
They contain 1.3 g of fat per 100 g. This makes them a low-fat legume option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.