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Fiber-rich, low-oil bulgur salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
19.4g
· 71%
Protein
3.1g
· 11%
Fat
2.1g
· 18%
Fiber
4g
Vitamins
B1
0.09mg · 8% DV
Vitamin C
7.2mg · 8% DV
Vitamin K
9.8µg · 8% DV
B3
1.15mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Low-oil beetroot kısır provides 105 calories per 100g. Total calories will vary with portion size.
It contains 3.1g of protein per 100g. That makes it a modest protein option rather than a high-protein food.
There are 19.4g of carbohydrates per 100g. It is a grain-based food, so carbs make up a notable part of its nutrition profile.
Yes, it has 2.1g of fat per 100g. This fits its low-oil description.
Yes, it provides 4g of fiber per 100g. Fiber may help make it more filling.
Its glycemic index is 48. This suggests a relatively moderate glycemic impact.
Based on the provided facts, it is minimally processed and contains fiber while being low in fat. Whether it fits your diet depends on your overall meal plan and gluten tolerance.
Yes, it is listed as suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It is classified as minimally processed. That means it is not presented as a heavily processed grain dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.