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Low GI

Low-fat tail fat Calories

Low-fat tail fat, used in traditional dishes, reduced saturated fat content.

CALORIES

470kcal

GI

0low

POTASSIUM

20mg

FIBER

0g

Low-fat tail fat Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

0g

· 0%

Protein

2g

· 2%

Fat

50g

· 98%

Fiber

0g

Low-fat tail fat Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

Vitamin E

0.5mg · 3% DV

Biotin

0.5µg · 2% DV

Vitamin D

0.4µg · 2% DV

Minerals

Selenium

1µg · 2% DV

Calcium

5mg · 1% DV

Sodium

15mg · 1% DV

Phosphorus

10mg · 1% DV

Low-fat tail fat Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-fat tail fat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-fat tail fat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-fat tail fat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Low-fat tail fat Fat Profile

SATURATED

22g

MONOUNSATURATED

20g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

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Low-fat tail fat — Frequently Asked Questions

How many calories are in low-fat tail fat?

Low-fat tail fat contains 470 calories per 100 g. A 100 g serving also provides 50 g of fat and 2 g of protein.

Is low-fat tail fat suitable for a keto diet?

Yes. It contains 0 g of carbohydrates and has a glycemic index of 0, making it compatible with keto eating. It is also listed as suitable for carnivore, ketovore, and paleo diets.

Have another question about Low-fat tail fat?

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Nutrition data compiled from USDA FoodData Central and scientific sources.