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Caffeine, low fat, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 50%
Protein
2.7g
· 26%
Fat
1.1g
· 24%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
12µg · 8% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
For some people, coffee acidity and caffeine can worsen nausea, reflux, or jitters when consumed without food. If you have a sensitive stomach, having a latte with a light meal may feel better.
Usually yes. Low-fat milk gives a lighter body and less creamy mouthfeel, while whole milk tends to produce a richer, silkier texture.
It depends on portion size and your caffeine tolerance. Before training, the coffee may help alertness; after training, the milk can make a small contribution to your daily protein intake.
Some people with lactose intolerance may get bloating, gas, or stomach cramps from a regular latte. A lactose-free milk latte is often easier to tolerate, but people with a milk allergy should avoid it.
Yes, especially later in the day. The caffeine in a latte can make it harder to fall asleep or reduce sleep quality in sensitive individuals.
Milk naturally contains lactose, which gives a mild sweetness even when no sugar is added. That is why a plain latte can still taste soft and balanced.
Not in the way people often claim. Caffeine can have a mild diuretic effect, but a latte still contributes fluid overall.
Aerating the milk gently and avoiding overheating usually gives finer, more stable foam. Excess heat can flatten the texture and dull the flavor.
It is best consumed soon after making it for the best flavor and texture. If refrigerated, keep it covered and expect the foam and coffee aroma to fade over time.
Yes. Syrups and added sugar can significantly increase the drink’s overall energy content compared with a plain latte.
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Nutrition data compiled from USDA FoodData Central and scientific sources.