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Natural antioxidants, zero calories, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.1g
· 33%
Protein
0.2g
· 67%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Manganese
1mg · 43% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Often it has a fuller aroma because the leaves are less broken, but quality still depends on the tea itself and how it is brewed. A good tea bag can outperform poor loose tea.
The usual causes are water that is too hot, steeping for too long, or using too many leaves. Gentler brewing brings out flavor without extracting as much harshness.
Keep it in an airtight container away from light, heat, moisture, and strong odors. Refrigeration is usually not ideal because tea can absorb moisture and smells.
It can remain usable for months if stored well, but its aroma gradually fades. Buying smaller amounts more often helps preserve freshness.
Many quality loose teas can be re-steeped two or more times. Later infusions usually need a little more time to fully open the leaves and extract flavor.
For some people, especially with strong black or green tea, it can cause nausea, acidity, or stomach irritation. Having it with food or after eating may feel gentler.
Tea does contribute to fluid intake, but relying on it alone instead of water is not the best habit. A mix of water and tea is usually a better approach.
Yes, but it depends on the style of tea. Milk tends to suit robust black teas, while lemon can work with some black teas and herbal blends but may overpower delicate leaves.
It is often perceived as gentler in both taste and stimulation, but that varies by tea type and brewing strength. A heavily brewed tea can feel stronger than expected.
People sensitive to caffeine, those who are pregnant, and anyone with reflux, stomach irritation, or iron deficiency may want to watch both amount and timing. Drinking strong tea right with meals may not suit everyone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.