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World-famous black tea brand, source of antioxidants, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Avoid steeping it for too long, as prolonged brewing releases more tannins and creates a more astringent taste. Letting boiling water stand briefly before brewing can also help soften the flavor.
Yes, if you enjoy it; milk can soften the brisk, astringent character of black tea. It will also noticeably change the tea’s flavor, color, and aroma.
A tea bag of black tea is usually balanced after a few minutes of steeping. For a stronger cup, using another tea bag rather than steeping far longer may help avoid excessive bitterness.
Black tea naturally contains caffeine, which may make it harder to fall asleep for caffeine-sensitive people. Consider drinking it earlier in the day, brewing it more lightly, or choosing a caffeine-free herbal infusion in the evening.
The caffeine in black tea may help some people feel more alert and focused before exercise. Anyone prone to reflux, jitters, palpitations, or anxiety may be better off avoiding it immediately before training.
It can for some people, because black tea’s tannins may cause nausea, irritation, or stomach discomfort when consumed without food. Having it with or after a meal is often better tolerated.
Black tea tannins can reduce the absorption of non-heme iron, the form found in plant foods. People with iron deficiency may benefit from drinking tea between meals instead of alongside iron-rich meals.
Yes, once cooled, keep brewed tea in a covered container in the refrigerator. For the best flavor, drink it the same day or the following day and do not leave it at room temperature for extended periods.
Lemon adds a bright, tart flavor and can be useful alongside plant-based iron-containing foods because vitamin C supports iron absorption. Adding it after the tea has cooled slightly can preserve a fresher citrus taste.
In ordinary amounts, tea contributes to daily fluid intake, so the idea that it automatically dehydrates you is misleading. Very high caffeine intake can still cause frequent urination or discomfort in some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.