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Contains caffeine, milk-based, lightly sweetened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
4.2g
· 49%
Protein
1.7g
· 20%
Fat
1.2g
· 31%
Fiber
0.1g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
46mg · 7% DV
Calcium
58mg · 6% DV
Iodine
5µg · 3% DV
Selenium
1.4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Lightly sweetened milk coffee provides 34 calories per 100 g. The calories in a cup depend on the amount you drink.
It contains 1.7 g of protein per 100 g. The protein comes from the milk content.
It contains 4.2 g of carbohydrates per 100 g. Its carbohydrate content is related to the milk and added sugar.
Lightly sweetened milk coffee has 1.2 g of fat per 100 g. The fat content can vary with the type of milk used.
Its glycemic index is 36. This falls within the low glycemic index range.
With 34 calories per 100 g, it can fit into a diet when portion size is considered. Whether it suits your plan depends on your overall calorie and carbohydrate targets.
It provides 1.7 g of protein and 0.1 g of fiber per 100 g. On its own, it should not be considered a strong source of satiety.
No. It contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Based on the listed diet compatibility, it is suitable for a gluten-free diet. For packaged products, checking the label is still important.
It is classified as minimally processed. It is also compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.