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Milk coffee with a little sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
5.3g
· 44%
Protein
2.6g
· 22%
Fat
1.8g
· 34%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Combine espresso with steamed milk and add a small amount of sugar while the coffee is hot so it dissolves easily. Frothing the milk separately creates a smoother, café-style texture.
Whole or semi-skimmed milk usually produces a creamier body and more stable foam, while lactose-free milk can also froth well. If using a plant drink, a barista-style version is less likely to split in hot coffee.
Adding sugar to the hot espresso helps it dissolve evenly before the milk is poured in. Syrup can be added to either the coffee or milk, but measuring it prevents the drink from becoming overly sweet.
Over-extracted espresso, very dark coffee, or overheated milk can create bitterness or a burnt flavour. Use a properly pulled espresso and heat milk gently rather than letting it boil.
It can go well with breakfast foods such as eggs, oats, fruit, or whole-grain toast. It is not a complete breakfast on its own, especially if you need a meal that will keep you full for several hours.
For people used to caffeine, having one before exercise may support alertness and focus. Those who are sensitive to caffeine may experience jitters, a racing heartbeat, or stomach discomfort, so it is not ideal to trial before an important session.
It can, because caffeine may delay sleep onset or reduce sleep quality in sensitive people. A decaffeinated latte is a better evening option if caffeine tends to affect your sleep.
A latte tastes and foams best immediately after preparation. If there is leftover drink, chill it promptly in a covered container and consume it as soon as possible, ideally on the same day because it contains milk.
It can be frozen, but the milk may separate after thawing and the foam will not return. Freezing it in ice-cube trays works better for making an iced latte later.
Regular milk may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A latte made with lactose-free milk is often better tolerated; a milk allergy is different and requires avoiding dairy proteins altogether.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.