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Low-fat milk coffee with light sweetness
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
5g
· 68%
Protein
1.5g
· 20%
Fat
0.4g
· 12%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
B5
0.16mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Iodine
10µg · 7% DV
Calcium
55mg · 6% DV
Phosphorus
45mg · 6% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it well, but coffee can trigger stomach discomfort, reflux, or jitters in some individuals when taken without food. If that happens, having it with a small snack may feel gentler.
It is usually more useful before exercise because the caffeine may support alertness and perceived energy. After training, it is not a complete recovery option on its own, so pairing it with a more substantial meal can make more sense.
Yes, it can, especially in people who are sensitive to caffeine. Even a milk-based coffee may make it harder to fall asleep if consumed too late in the day.
Milk does not remove the caffeine from coffee. It mainly softens the flavor and can make the drink easier on the palate for people who find black coffee too harsh.
Yes, it can be prepared ahead and kept chilled for a short time. Because it contains milk, it should not be left at room temperature for long, and the flavor is usually best when fresh.
Yes, especially as coffee ice cubes or for blended drinks. However, the milk portion may separate slightly after thawing, which can affect texture.
Yes, because it contains dairy and may cause bloating, gas, or digestive discomfort in lactose-intolerant individuals. A lactose-free milk version is often a better choice for them.
Not necessarily. The noticeable pick-me-up usually comes more from caffeine than from the small amount of sugar, and some people still feel a dip later depending on timing and what else they ate.
It goes well with options like whole-grain toast, yogurt, cheese, nuts, or fruit. Pairing it with food can make it more satisfying than drinking it alone.
It contributes to fluid intake, but it should not fully replace plain water. Drinking water separately through the day is still the better habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.