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Source of protein and calcium, reduced fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
1g
· 2%
Protein
30g
· 50%
Fat
13g
· 48%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
110µg · 12% DV
B5
0.45mg · 9% DV
Minerals
Calcium
850mg · 85% DV
Phosphorus
530mg · 76% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Light Dammer cheese has 238 calories per 100 grams. The calorie amount changes with the portion size you eat.
Yes. It provides 30 grams of protein per 100 grams, which makes it a high-protein dairy food.
Yes, but only a small amount. It contains 1 gram of carbohydrates per 100 grams.
It contains 13 grams of fat per 100 grams. Even though it is labeled light, the fat content is still worth considering in your daily intake.
Yes. Based on the provided data, it is compatible with keto and ketovore diets thanks to its very low carb content and glycemic index of 0.
Its glycemic index is listed as 0. That indicates a minimal glycemic impact.
Yes. It is listed as compatible with a gluten-free diet, but it does contain dairy as an allergen.
No. It has 0 grams of fiber per 100 grams, so it is not a source of dietary fiber.
The listed allergen is dairy. People with a dairy allergy or sensitivity should take that into account.
From the provided nutrition facts, it is high in protein and low in carbohydrates. It is also classified as a processed dairy product, which may matter depending on your preferences.
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Nutrition data compiled from USDA FoodData Central and scientific sources.