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Low-calorie coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 75%
Protein
0.1g
· 25%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B3
0.19mg · 1% DV
Folate
2µg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Light coffee usually means coffee served without sugar, milk, cream, or flavored syrups, much like black coffee. Café terminology varies, so it is worth checking what has been added.
Many people can, but it may trigger nausea, heartburn, or stomach discomfort in people with reflux, gastritis, or a sensitive stomach. Having it with or after food may be more comfortable.
Caffeine can remain active for several hours, although sensitivity differs widely between individuals. If it disrupts your sleep, limit coffee later in the afternoon and evening.
For people accustomed to caffeine, coffee before exercise may improve alertness and perceived performance. Avoid having it too close to training if it causes jitters, palpitations, or digestive discomfort.
In usual amounts, coffee does not generally cause meaningful dehydration in regular coffee drinkers. It should not replace water, so continue drinking fluids throughout the day.
Coffee compounds can temporarily reduce absorption of non-heme iron, the type found mainly in plant foods. People with low iron may benefit from drinking coffee away from meals and iron supplements.
Caffeine can cause a short-term rise in blood pressure, particularly in people who do not consume it regularly. Anyone with uncontrolled high blood pressure or heart rhythm concerns should discuss intake with a clinician.
Yes, cinnamon can add a naturally sweet-smelling flavor that may make sugar-free coffee more appealing. Sweetened syrups and creamers, however, substantially change the drink.
Plain brewed coffee can be kept briefly in a sealed container in the refrigerator, but its aroma fades and it may taste more bitter over time. It is best enjoyed freshly brewed for the fullest flavor.
Coffee can stimulate bowel movements in some people, and this effect is not caused by caffeine alone. It may worsen urgency or loose stools in people with a sensitive gut.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.