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Pistachio-flavored oat-based breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
63g
· 62%
Protein
12.5g
· 12%
Fat
11.5g
· 26%
Fiber
8.5g
Vitamins
B1
0.45mg · 38% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
B3
1.6mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
340mg · 49% DV
Selenium
18µg · 33% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Lifalif pistachio oatmeal provides 410 calories per 100 g. The same amount contains 12.5 g of protein, 63 g of carbohydrates, and 11.5 g of fat.
Lifalif pistachio oatmeal has a glycemic index of 55. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.