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Low GI
High Potassium
💪High Protein
Lif· all products

Lif Protein Calories

High-protein processed product

CALORIES

490kcal

GI

35low

POTASSIUM

400mg

FIBER

0g

Lif Protein Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

0g

· 0%

Protein

450g

· 100%

Fat

0g

· 0%

Fiber

0g

Lif Protein Vitamins & Minerals

Vitamins

B12

0.8µg · 33% DV

B3

4.5mg · 28% DV

Biotin

8µg · 27% DV

B5

1.2mg · 24% DV

Minerals

Phosphorus

450mg · 64% DV

Calcium

220mg · 22% DV

Selenium

12µg · 22% DV

Magnesium

90mg · 21% DV

Lif Protein Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lif Protein Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lif Protein Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Lif Protein Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lif Protein Fat Profile

SATURATED

2g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Lif Protein

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Lif Protein — Frequently Asked Questions

How many calories and how much protein are in Lif Protein?

Per 100 g, Lif Protein provides 490 kcal. Based on the provided facts, it contains 450 g protein, with 0 g carbs, 0 g fat, and 0 g fiber.

Is Lif Protein suitable for a vegetarian diet, and does it contain allergens?

Lif Protein is listed as suitable for omnivore, vegetarian, and flexitarian diets. It contains dairy and soy allergens, and its glycemic index is 35.

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Nutrition data compiled from USDA FoodData Central and scientific sources.