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Source of fiber, plant protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
15.4g
· 50%
Protein
5.1g
· 17%
Fat
4.5g
· 33%
Fiber
5.5g
Vitamins
Folate
94µg · 24% DV
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Vitamin K
11.5µg · 10% DV
Minerals
Phosphorus
102mg · 15% DV
Iron
2mg · 11% DV
Potassium ⭐
344mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.64g
MONOUNSATURATED
2.84g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 11.2:1
Above the ideal 4:1 (11.2:1).
Lentil, tomato and avocado salad provides 116 calories per 100 g. Total calories depend on the portion you eat.
There are 5.1 g of protein per 100 g. This contributes protein within a legume-based salad.
It contains 15.4 g of carbohydrates per 100 g. The same amount also provides 5.5 g of fiber.
Its glycemic index is 28. This is considered a low glycemic index value.
With a glycemic index of 28, it is a low-GI food choice. It contains 15.4 g of carbohydrates per 100 g.
Per 100 g, it has 116 calories, 5.5 g of fiber, and 5.1 g of protein. Portion size should be adjusted to your individual dietary goals.
Yes, it is compatible with a vegan diet. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
Yes, it is listed as compatible with a gluten-free diet. If preparing it yourself, ensure any additional ingredients are also gluten-free.
It provides 5.5 g of fiber and 5.1 g of protein per 100 g. Its fiber and protein content can contribute to a more satisfying meal.
There are 4.5 g of fat per 100 g. The amount of fat increases with a larger serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.