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High in fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
17.2g
· 56%
Protein
8.2g
· 27%
Fat
2.3g
· 17%
Fiber
6.1g
Vitamins
Folate
86µg · 22% DV
B1
0.16mg · 13% DV
B6
0.19mg · 11% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
126mg · 18% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
0.87g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
It often does. Resting allows the lentils, potatoes and seasonings to meld, as long as the stew is cooled promptly and refrigerated safely.
When refrigerated within two hours of cooking, it should generally be eaten within 3 to 4 days. Reheat only the portion you plan to eat rather than repeatedly reheating the whole pot.
Yes, it freezes well in individual portions. The potatoes may become softer or slightly grainy after thawing, so they are best left just tender rather than overcooked before freezing.
Rinse and sort the lentils, then simmer them gently rather than boiling aggressively. Add the potatoes when the lentils are partly cooked so neither ingredient overcooks.
Cooked or cured ham is usually best stirred in toward the end, which helps prevent it from becoming tough. If using raw ham, cook it thoroughly before serving.
Ham, particularly cured ham, can contribute a substantial amount of salt. Taste the stew after the ham has been added before adding any extra salt.
A lemony salad, peppery greens or plain yogurt make useful accompaniments. Vitamin C-rich foods such as lemon and fresh vegetables can support absorption of the plant-based iron in lentils.
It can work well as a meal after training because lentils provide protein and carbohydrates, while potatoes add carbohydrate for energy. If it feels too filling immediately after exercise, choose a smaller portion or eat it later.
Lentils can cause gas or bloating in some people because they contain carbohydrates that are not fully digested. Cooking them thoroughly, using spices such as cumin, and increasing portions gradually may improve tolerance.
Lentils are a nutritious legume for regular meals, but ham is a processed meat and is better treated as an occasional ingredient. For more frequent meals, use less ham or replace it with a lean fresh protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.