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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
16.3g
· 71%
Protein
5.4g
· 24%
Fat
0.5g
· 5%
Fiber
5.2g
Vitamins
Vitamin A
150µg · 17% DV
Folate
55µg · 14% DV
B1
0.14mg · 12% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
102mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Lentil stew with potatoes and carrots contains 91 calories per 100 g. Total calories depend on the amount served.
This stew provides 5.4 g of protein per 100 g. It is a legume-based meal with plant protein.
It contains 16.3 g of carbohydrates per 100 g. The carbohydrate total increases with serving size.
Yes, it provides 5.2 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Lentil stew with potatoes and carrots has a glycemic index of 38. This is in the low glycemic index range.
With a glycemic index of 38, it is considered a low-GI food. This indicates a lower glycemic impact from its carbohydrates.
At 91 calories per 100 g, it can fit into different eating plans when portion size is considered. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Yes, it is listed as compatible with vegan and vegetarian diets. It also fits a flexitarian eating pattern.
Yes, this stew is listed as gluten-free. It can be an appropriate legume-based option for a gluten-free eating pattern.
Yes, it is low in fat, with 0.5 g per 100 g. Most of its energy comes from carbohydrates and protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.