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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
10.8g
· 57%
Protein
4.2g
· 22%
Fat
1.8g
· 21%
Fiber
3.1g
Vitamins
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
Folate
25µg · 6% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
73mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Lentil soup with whole wheat flour has 74 calories per 100g. To estimate a serving, scale the calories by the amount you eat.
It provides 4.2g of protein per 100g. That can help add to your daily protein intake.
It contains 3.1g of fiber per 100g. Fiber can support fullness as part of a balanced meal.
There are 10.8g of carbohydrates per 100g. It also contains 3.1g of fiber, which adds to its overall nutrition profile.
Yes, it has 1.8g of fat per 100g. That makes it relatively low in fat based on the provided values.
Its glycemic index is 32. This places it in a lower-GI range.
At 74 calories per 100g, it can fit into calorie-conscious eating depending on portion size. Its protein and fiber content may also help with satiety.
Yes, it is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
It is classified as minimally processed. That indicates a simpler processing level compared with more heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.