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Rich in protein and fiber, contains healthy oils
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
11.5g
· 51%
Protein
4.8g
· 21%
Fat
2.7g
· 28%
Fiber
3.2g
Vitamins
B1
0.08mg · 7% DV
Folate
26µg · 7% DV
B5
0.2mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It can be satisfying because lentils naturally provide both protein and fibre. How filling it feels depends on the portion size, thickness of the soup, and what you eat with it.
It works better as a meal 2-3 hours before training or as a post-workout meal when paired with other foods. Right before exercise, its fibre may feel heavy for some people.
Yes, it can be a practical evening meal, especially if you want something warm and not overly heavy. Large portions or very spicy versions may still bother sensitive digestion late at night.
It can cause bloating in some people because lentils contain fermentable carbohydrates. Thorough cooking, smaller portions, slower eating, and spices like cumin may help reduce discomfort.
Pairing it with yogurt, a salad, or a whole-grain side can make the meal more balanced and satisfying. This also adds variety in texture and nutrients.
Oily lentil soup is usually simpler and more lentil-focused, while ezogelin often includes bulgur, rice, and a stronger spice profile. That changes the texture, flavour, and sometimes how heavy it feels.
Homemade lentil soup generally keeps for up to 3 days in the refrigerator. Cool it promptly, store it in a clean container, and reheat only the amount you plan to eat.
Yes, lentil soup usually freezes well. After thawing, the texture may thicken, so you can loosen it with a little water while reheating.
It can be a nutritious option for children when made with a smooth texture and mild seasoning. Very salty, spicy, or oily versions are less suitable for younger kids.
People with legume sensitivity, irritable bowel symptoms, or reflux may find it uncomfortable, especially in large portions. Anyone with a medical condition that affects protein, potassium, or sodium intake should follow personalised advice from a clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.