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Source of plant protein, fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
10.4g
· 62%
Protein
4.6g
· 27%
Fat
0.8g
· 11%
Fiber
3.5g
Vitamins
Folate
45µg · 11% DV
Vitamin C
10.2mg · 11% DV
B1
0.1mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
This lentil soup contains 66 calories per 100 g. Total calories depend on the amount served.
It provides 4.6 g of protein per 100 g. Its protein content can help make it a more satisfying meal option.
This soup contains 10.4 g of carbohydrates per 100 g. The total carbohydrate intake will depend on your portion size.
Yes, it contains 3.5 g of fiber per 100 g. Fiber contributes to the soup's nutritional profile.
Its glycemic index is 32. This is considered a low glycemic index value.
It contains 66 calories, 4.6 g of protein, and 3.5 g of fiber per 100 g. Whether it fits your diet depends on your goals and serving size.
According to the provided information, it is compatible with a gluten-free diet. For packaged or prepared versions, check the label for ingredients and cross-contact information.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating patterns.
It contains 0.8 g of fat per 100 g. This makes it low in fat on a per-100-g basis.
It is classified as minimally processed. The dish includes lentils, chicken broth, onion, and red pepper.
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Nutrition data compiled from USDA FoodData Central and scientific sources.