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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
10.5g
· 61%
Protein
4.2g
· 24%
Fat
1.1g
· 15%
Fiber
3.5g
Vitamins
Vitamin K
17µg · 14% DV
Vitamin C
10.5mg · 12% DV
Folate
42µg · 11% DV
B1
0.1mg · 8% DV
Minerals
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Sodium
190mg · 8% DV
Potassium ⭐
235mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It contains 65 calories per 100g. Total calories depend on the portion size you eat.
It provides 4.2g of protein per 100g. That can help add some protein to a meal or snack.
There are 10.5g of carbohydrates per 100g. If you track carbs, use your serving size to estimate the total amount.
Yes. It has 1.1g of fat per 100g, which makes it a low-fat option.
Yes, it contains 3.5g of fiber per 100g. Fiber can make the soup feel more filling as part of a balanced meal.
Yes. Its glycemic index is 28, which is considered low.
It has 65 calories per 100g, along with 4.2g protein and 3.5g fiber. Those values may fit well into calorie-aware meal planning depending on portion size.
Yes, it is listed as gluten-free. It can fit a gluten-free eating pattern.
Yes. It is suitable for vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns.
No. It is classified as minimally processed, which indicates a simpler processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.