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High in protein and fiber, spiced, vegan-friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
12.2g
· 61%
Protein
5.1g
· 26%
Fat
1.2g
· 13%
Fiber
3.6g
Vitamins
B1
0.13mg · 11% DV
Folate
35µg · 9% DV
B6
0.13mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It can work at either time, depending on portion size. A smaller, simpler bowl is usually easier before training, while after training it pairs well with bread, yogurt, or grains for a more complete meal.
Lentils can cause gas or bloating in some people. Cooking them thoroughly, increasing portion size gradually, and using spices like cumin or ginger may make the soup easier to digest.
Yes, it can be a lighter option than a heavy, fatty dinner. Very spicy versions or large portions may still trigger reflux or discomfort in sensitive people.
It can be enough for a light meal, but many people find it more satisfying with sides. Adding salad, whole-grain bread, or yogurt makes it feel more balanced and filling.
Usually yes, but the spice level should be adjusted to the child’s age and tolerance. Very hot, salty, or chunky versions may not be the best fit for younger children.
Its warm, soft texture can make it comforting when appetite is low. If you have nausea, diarrhea, or a sore throat, a milder version with less chili and heavy seasoning is often easier to tolerate.
Pairing it with protein and healthy fats can improve staying power. For example, serving it with yogurt, an olive oil–dressed salad, or whole-grain bread can make the meal more sustaining.
Yes, it generally freezes well. After thawing, the texture may thicken, so adding a little water while reheating usually brings it back.
Burnt spices, overcooked tomato paste, or excessive browning can create bitterness. Briefly toasting spices and balancing the soup with lemon can help correct the flavor.
People with reflux, sensitive stomachs, irritable bowel symptoms, or legume intolerance may need to watch the spice level and portion size. Restaurant or packaged versions can also be high in salt, which matters for some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.