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Plant-based protein, fiber, iron and folate source. Low fat, vegan.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
10.3g
· 64%
Protein
4.2g
· 26%
Fat
0.7g
· 10%
Fiber
2.9g
Vitamins
Folate
38µg · 10% DV
B1
0.09mg · 8% DV
B6
0.09mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
240mg · 10% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Bitterness usually comes from over-browning the onions, cooking spices too hard, or using lentils that were not rinsed well. Gentle sautéing and proper rinsing help keep the flavor cleaner.
Blending mainly changes texture, not the core protein, carbohydrate, or fiber content. The bigger issue is repeated reheating or long holding, which can reduce some heat-sensitive vitamins.
A small portion can work well before training because it is light and easy to eat warm. After training, it is often better paired with an extra protein source or a grain if you want a more complete recovery meal.
Lentils contain fiber and fermentable carbohydrates that can trigger gas in sensitive people. Rinsing well, starting with a smaller portion, and eating it slowly can make it easier to tolerate.
It is warm, soft, and usually easy to eat when appetite is low. Without tomato paste, it may also feel gentler for people who do not want acidic foods.
Yes, lemon brightens the flavor and may help with absorption of plant-based iron from the meal. It is a simple pairing, especially when the soup is eaten without meat.
If cooled promptly and stored in a sealed container, it is usually best eaten within 2 to 3 days. Leaving it at room temperature too long raises the risk of spoilage.
Yes, it generally freezes well and keeps a good texture after thawing. When reheating, you may just need to add a little water to loosen it.
That is normal because lentils continue to absorb liquid as the soup sits. Stir in hot water or stock a little at a time and adjust seasoning only after the texture is right.
People with very sensitive digestion may need smaller portions at first because legumes can cause gas. Anyone on a medically restricted diet, such as a low-potassium or low-fiber plan, should check how it fits their needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.