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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
12.4g
· 66%
Protein
4.5g
· 24%
Fat
0.8g
· 10%
Fiber
4.5g
Vitamins
Folate
42µg · 11% DV
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
B5
0.2mg · 4% DV
Minerals
Sodium
280mg · 12% DV
Phosphorus
78mg · 11% DV
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Lentil soup contains 72 calories per 100 g. To estimate calories for your bowl, use the amount you eat in grams.
Lentil soup provides 4.5 g of protein per 100 g. It is a soup option that contributes plant-based protein.
Lentil soup contains 12.4 g of carbohydrates per 100 g. The same amount also provides 4.5 g of fiber.
Yes, lentil soup provides 4.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Lentil soup has a glycemic index of 32. This is considered a low-GI value.
With 72 calories, 4.5 g of protein, and 4.5 g of fiber per 100 g, lentil soup can fit into a diet plan. Portion size should match your individual goals.
Based on the provided dietary information, lentil soup is compatible with vegan eating. It also fits vegetarian, flexitarian, Mediterranean, omnivore, and gluten-free diets.
This lentil soup is listed as compatible with a gluten-free diet. For packaged or ready-made versions, check the label for ingredients and cross-contact information.
Lentil soup contains 0.8 g of fat per 100 g. Its fat content is low compared with its carbohydrate and protein content.
Lentil soup is classified as minimally processed. This means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.