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Rich in fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
16.6g
· 53%
Protein
5.1g
· 16%
Fat
4.2g
· 31%
Fiber
5.8g
Vitamins
Folate
94µg · 24% DV
Vitamin C
19.8mg · 22% DV
B1
0.16mg · 13% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
It has 116 calories per 100 grams. The total calories will depend on your serving size.
There are 5.1 grams of protein per 100 grams. It provides plant-based protein from legumes.
It contains 16.6 grams of carbohydrates per 100 grams. Whether that feels high depends on the portion you eat.
It provides 5.8 grams of fiber per 100 grams. That makes fiber one of its notable nutrition features.
There are 4.2 grams of fat per 100 grams. This puts it in a relatively moderate-to-lower fat range.
Its glycemic index is 30. That indicates a low glycemic impact.
With 116 calories and 5.8 grams of fiber per 100 grams, it can fit into a weight-management plan depending on portion size. Overall suitability depends on your daily calorie needs.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. If you are highly sensitive, preparation and cross-contact conditions still matter.
It is classified as minimally processed. That means it is not described as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.