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Higher in protein and fiber than typical white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
43.8g
· 65%
Protein
10.4g
· 15%
Fat
5.8g
· 20%
Fiber
6.9g
Vitamins
B1
0.24mg · 20% DV
B3
2.6mg · 16% DV
Folate
58µg · 14% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
168mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
1.18g
POLYUNSATURATED
1.78g
Omega 6:3 ratio 32.4:1
Above the ideal 4:1 (32.4:1).
Lentil poppy seed bread contains 268 calories per 100 g. The same serving provides 10.4 g of protein and 6.9 g of fiber.
Its glycemic index is 52, which indicates a moderate glycemic impact. It contains 43.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.