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High-protein, high-fiber pancake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
27.8g
· 59%
Protein
9.1g
· 19%
Fat
4.6g
· 22%
Fiber
5.8g
Vitamins
B1
0.16mg · 13% DV
B5
0.55mg · 11% DV
B6
0.18mg · 11% DV
Folate
42µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Iron
3mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Lentil oat flour pancakes provide 186 calories per 100 g. The same serving contains 9.1 g of protein and 5.8 g of fiber.
Yes, lentil oat flour pancakes are compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. They contain 9.1 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.