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Plant-protein and fiber-rich savory sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
13.1g
· 60%
Protein
4.8g
· 22%
Fat
1.7g
· 18%
Fiber
4.3g
Vitamins
Folate
78µg · 20% DV
B5
0.56mg · 11% DV
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
104mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Lentil mushroom sauce contains 83 calories per 100 g. Total calories depend on the portion served.
Lentil mushroom sauce provides 4.8 g of protein per 100 g. It is a sauce option that contributes plant-based protein.
It contains 4.3 g of fiber per 100 g. Its fiber content may help make a meal more satisfying.
Lentil mushroom sauce has a glycemic index of 30. This is considered a low glycemic index value.
With 83 calories and 4.3 g of fiber per 100 g, it can fit into a balanced eating plan in appropriate portions. Portion size determines the calories consumed.
Based on the provided dietary compatibility information, lentil mushroom sauce is suitable for vegan eating. It also fits vegetarian and flexitarian diets.
Lentil mushroom sauce is listed as compatible with a gluten-free diet. For packaged versions, check the label for ingredients and cross-contact information.
There are 13.1 g of carbohydrates in 100 g of lentil mushroom sauce. The same amount provides 4.3 g of fiber.
Lentil mushroom sauce contains 1.7 g of fat per 100 g. This is lower than its carbohydrate and protein content.
Lentil mushroom sauce is classified as minimally processed. This places it in a different category from highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.