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Savory pastry made with lentil flour, often higher in protein than standard poğaça
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
34.6g
· 45%
Protein
11.8g
· 15%
Fat
13.9g
· 40%
Fiber
5.8g
Vitamins
Biotin
6µg · 20% DV
B1
0.19mg · 16% DV
Folate
62µg · 16% DV
B3
1.9mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Phosphorus
168mg · 24% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Lentil flour poğaça contains 312 calories per 100 g. A 100 g serving also provides 11.8 g of protein, 34.6 g of carbohydrates, and 13.9 g of fat.
Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains eggs and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.